Are these measures sufficient to stop the deterioration of health conditions? Thursday, when France faces a new surge Coronavirus pandemic, Prime Minister Jean Costex Announced Set up a new container for four weeks In 16 segments, including L-D-France. In the program, in particular: outings around the house “within a radius of 10 kilometers”, authorized not only with a certificate, but “without any time limit”. Is this enough to get you out of the third wave? Contacted by Europe 1, many experts have welcomed the content of these new actions in any context.
Dominic Costagliola, an epidemiologist at Insermర్, said he was “surprised at the drastic measures taken”. “I was afraid that we would take action that was unlikely to have an impact on what we saw about the impact of the weekend lockdowns in the relevant departments, but there, when actions became more important”. And to conclude: “I think it’s likely to have an impact”.
By significantly limiting the population mix, virus transmission will decrease in the coming weeks. The travel certificate, in turn, is reminiscent of a very sensitive infection situation, explained Benjamin Davido, an infectious disease specialist at Raymond Point Cara Hospital in Garches. “Remembering every day that you need to travel with a certificate and that health conditions need to minimize your contacts has a very strong impact on the major sources of pollution in my opinion,” he said.
Patrick Goldstein, head of the Samu du Nord, lamented that “there is a tendency to oppose detained ‘ayatollahs” doctors against civil society who want to breathe a sigh of relief.
“Last big effort”
“We call for confinement. Today, this confinement is more difficult than some of us have ined, which means we are in a happier medium,” Patrick Goldstein continued, calling for “hope to continue.” “I believe it’s the last big effort some part of the French is asking for. The light at the end of the tunnel is really there, and it’s mostly in the summer.”
According to experts, the activities related to teleworking and catering in companies are not adequate.