About 700,000 people in France suffer from celiac disease. This pathology (also known as “gluten intolerance”) is a chronic disease of the small intestine, characterized by the progressive disappearance of the intestinal villi.
Clear, When a person with celiac disease eats gluten, their immune system triggers an uneven defense reaction: this inflammation leads to the progressive destruction of the bowel in the small intestine, allowing these surfaces to better absorb firm nutrients.
This nutrient malabsorption leads to a range of more or less disabled symptoms: chronic diarrhea, constipation, bloating, nutritional deficiencies (iron, calcium, vitamins B9, D, A, etc.) …
Gluten-free diet: Essential in celiac disease
People with celiac disease have an increased risk of cancer, osteoporosis and autoimmune diseases. Celiac disease affects women 2-3 times more often; It appears in childhood or between the ages of 20 and 40. The only solution to living a calm life with celiac disease: Eat a gluten-free diet.
Gluten, Kazakh? Gluten is a protein found in wheat, barley and rye flour. In the diet, it is mainly found in bread, pasta and whole grains. In labels (…)
9 healthy recipes with grapefruit
Chefs bring you to the table (Episode 2)
10 quick recipes with a tuna can
9 light dishes with rhubarb
Dates: How to select them? How to eat them?
More Stories
How Rising Interest Rates in Canada Will Impact Consumers
The Role of Feng Shui in the Canadian Real Estate Market
Overview of the Home Improvement Market in Hamilton