Fruit Ketchup Pork Meatballs

Servings: 4 – Prep: 20 minutes – Cooking: About 15 minutes

What's needed

• 750 gr (1.5 lb) lean ground pork
• 250 ml (1 cup) onion, chopped
• 2 cloves of garlic, chopped
• 125 ml (1/2 cup) 35% cooking cream
• 1 cube of concentrated vegetable stock
• 1 egg
• 250 ml (1 cup) bread crumbs
• 250 ml (1 cup) medium wheat semolina
• 90 ml (6 tablespoons) canola oil
• 500 ml (2 cups) fruit ketchup
• 60 ml (4 tablespoons) maple syrup
• Salt and pepper to taste

preparation

Step 1

In a bowl, using a hand blender, puree the onion, garlic, cream, concentrated stock and egg.

Step 2

In a large bowl, combine the resulting mixture, meat, breadcrumbs, salt and pepper.

Step 3

Form small balls and roll them in wheat semolina.

Step 4

In a hot pan, over medium heat, brown the meatballs in a little cooking oil, 2 minutes on each side.

Step 5

Then, on low heat, continue cooking for 5 minutes.

Step 6

From the pan, remove the meatballs and discard the remaining oil.

Step 7

In the same hot pan, heat the fruit ketchup and maple syrup, stirring, for 2 to 3 minutes.

Step 8

Then continue adding the meatballs, taking time to coat them well with the sauce.

Step 9

Serve the meatballs in bite-sized portions or with green vegetables and a starchy side of your choice.