About 700,000 people in France suffer from celiac disease. This pathology (also known as “gluten intolerance”) is a chronic disease of the small intestine, characterized by the progressive disappearance of the intestinal villi.
Clear, When a person with celiac disease eats gluten, their immune system triggers an uneven defense reaction: this inflammation leads to the progressive destruction of the bowel in the small intestine, allowing these surfaces to better absorb firm nutrients.
This nutrient malabsorption leads to a range of more or less disabled symptoms: chronic diarrhea, constipation, bloating, nutritional deficiencies (iron, calcium, vitamins B9, D, A, etc.) …
Gluten-free diet: Essential in celiac disease
People with celiac disease have an increased risk of cancer, osteoporosis and autoimmune diseases. Celiac disease affects women 2-3 times more often; It appears in childhood or between the ages of 20 and 40. The only solution to living a calm life with celiac disease: Eat a gluten-free diet.
Gluten, Kazakh? Gluten is a protein found in wheat, barley and rye flour. In the diet, it is mainly found in bread, pasta and whole grains. In labels (…)
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