Dunkin's Donuts Donut Among Its Vegan Products? A bakery under investigation

A vegan bakery in Long Island, New York has “voluntarily recalled” some of its products. The establishment is also reportedly at the center of an investigation for allegedly trying to pass off a donut from Dunkin's Donuts as one of its pastries.

“Delicious Fig Works collaboratively [nous] And a release is voluntarily recalling baked goods made with extreme caution due to possible undeclared wheat, soy and/or milk gluten allergies found in their baked goods.

The owner of “The Savory Figure” bakery, Michele Siriani, was reportedly arrested by the vegan grocer after a suspicious donut was found mixed in with other products in a recent delivery, the “New York Post” reported.

“I'm adamant that I will never give up on Dunkin' Donut being gluten-free or vegan,” Siriani told local news outlet “News 12 Long Island.”

For its part, CindySnacks – the grocer who denounced the bakery – was not convinced by the baker's arguments and decided to test the product. According to the result shared on Instagram, high amounts of gluten were detected.

“Given this recognizable logo, we can only guess where these donuts actually come from and what other ingredients they might contain,” says John, co-owner of a vegan grocery store, who says he's “caught off guard” for possibly selling an allergy. products to consumers.

For his part, Michel Syriani claims that no fines have been imposed so far. “We will implement a new labeling system that will protect our customers from allergens and cross-contamination and protect ourselves from product tampering and any future incidents,” she added.